Fancy sampling the city’s best food and drinks in bespoke surroundings while you have a flutter?
The best of the harbour city at Little Sydney
Welcome to the Little Sydney at Randwick Racecourse, the ultimate annual foodie event that pairs three of our finest restaurants – Bondi Beach’s Icebergs, Woollahra’s CHISWICK and Woolloomooloo’s China Doll – with the two Championship Days of the Autumn Carnival, including the Golden Slipper and Stakes races. With menus designed by CHISWICK’s Matt Moran and his head chef Richie Dolan, Iceberg’s Monty Kulodrovic, the ex-Head Chef of formerly two-hatted Becasse Restaurant as well as long-time China Doll head chef, Frank Shek, this is an exclusive outing you won’t want to miss. Tickets include access to exclusive TAB outlets, premium beverages, live entertainment and complimentary infield parking.
Relax at The Stables
Even if you miss out on ticket to Little Sydney, Randwick Racecourse still has you covered for top-notch dining options. The Stables is an exclusive architecturally-designed space that harks back to the high-end class of yesteryear, with sumptuous leather couches, private spaces and a cocktail terrace that overlooks the Theatre of the Horse and Centennial Park. Member and their guests can enjoy the views with three-course lunches, full waiter service and private betting and bookmaking facilities.
See it all from the Chairman’s Club
For an uninterrupted view of all the action on the track, reserve a seat at a table in the Chairman’s Club. Enjoy the world-class hospitality with premium beverage packages and three-course menus while you overlook the home straight. Between the races, relax in the lavish lounge area.